Christmas menu
3-courses | 47,50
4-courses | €54,50
3-courses wine, water, coffee | €25,50
4-courses wine, water, coffee | €31,50
Starters
Steak tartar
Millefeuille | Portsyrop
Redfish
Tiger’s milk | Sweet and sour cucumber
Bruschetta
Seasonal confited vegetables | Ricotta
Intermediate
Duck Paté en croute
Foie gras sauce
Main courses
Deer steak
Winter vegetables | Celeriac cream | Morel Sauce
Sea bass
Winter vegetables | Carrot cream | Beurre blanc black garlix sauce
Ravioli Forest mushrooms
Walnut butter | Salted ricotta
Desserts
Dessert Revue
Cheese platter
3 types of cheese | Fig compote (+€5,00)
